Before I discovered cultivation, I foraged. It all began in 2012 while hiking with a group of friends and family in Idaho. One of our party came running up with their hat full of morel mushrooms, talking excitedly about all sorts of recipes and what they planned to do with them that week. I had never seen one and I was fascinated. That moment was an "ah-hah!" moment that sparked my continued love and curiosity for mushrooms.